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History of chef hat forage hat

History of chef hat forage hat

Chef hat machine According to the data recorded at the end of eighteenth Century, France: a large restaurant in Paris a famous chef, named Antoine Clem.Antoine has a sense of humor.

One day, he saw a customer wearing a white tall hat, I feel very chic, it has a generic top, and let his hat hat higher than the customer. He put on his hat and out,

attract sb.’s attention, amusing, the time customers Muming come in a throng.

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Some of the other hotel, restaurant chefs heard followed suit, also wearing a high hat to the top of the hospitality business. In the course of time, white tall hat

has become chefs decorations.
More interestingly, the relevant departments have also developed a hat standards: according to technical level and cook, length of service, respectively specified

level of hat worn by chefs, make people look at a hat will know that the chef’s cooking level, the higher the hats, crafts and more high.
Chef hat machine type
The cook by wearing a work cap height to distinguish technology level, the higher the level of experience more rich, chef hat, the greater the height, can be divided

into a chef’s hat, cap, chef cooks cap. How many hats folds also pay attention to, and the proportion of the height of a hat.
A chef’s hat is generally about 29.5 cm high. Chef, chef wearing such a cap. Chef’s hat and a chef’s hat basic just height is much lower, cap fold less. Cooks cap is

basically no height, less cap fold. The cook fold more hat is a higher level. The cook put called kitchen towel is not called tie. With the different levels of its color is

not the same as. General chef wear red; head wear black; ordinary employees wear white. Because the management mode are different, the individual hotel’s color also has access to.

Kevin Luo